"Using inFoods IBS has led to a life-changing outcome for me." - Sarah A.
“We are excited to have the inFoods IBS product as a new tool to help alleviate the suffering we see in our IBS patients.” - Dr. Charles Randall, Medical Director of Clinical Research, Gastroenterology Clinic of San Antonio
“The methodology that was used to select these foods is more rigorous and more evidence-based than any previous IgG based food sensitivity test.” - Dr. William Chey, Professor at University of Michigan – Ann Arbor, Director of the Digestive Disease Center
The relief of IBS symptoms in the clinical study, which we participated in, were significant, fostering enhanced quality of life for those under our care.” - Dr. Charles Randall, Medical Director of Clinical Research, Gastroenterology Clinic of San Antonio
The relief from symptoms has significantly improved my daily life, and I am immensely grateful" - Sarah A.

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Taking control starts with understanding your body. Identify your IBS trigger foods and find relief. Return to your social activities and enjoy life again.

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Patients experienced a remarkable improvement in abdominal pain and bloating in a study conducted at Mayo Clinic, Harvard BID, University of Michigan & University of Texas Medical Center.

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inFoods® IBS includes a panel of 18 relevant foods that were proven in multiple sets of patients to cause pain and bloating.

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inFoods® IBS is the only test with individual food cut-offs specific to IBS patients - developed with scientific rigor and validated by leading doctors.

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